East Hampton, NY - The Art of Hospitality
Remarkably, the Hamptons have escaped the drastic heatwave afflicting so much of the country this year. And, so far, the COVID-19 positivity rate remains low in the area.
Our staff, and most of the local businesses, are fully vaccinated but we still require masks indoors for all guests and staff. We have never relaxed our policies – we have just made them better! We wish to keep everyone as safe and healthy as possible.
... Continue ReadingHere is our (opinionated) Christmas Reading List. This is certainly not comprehensive and it is not comprised solely of Hamptons authors and/or settings, but we think you will enjoy it. Please let me know if I have missed any or your favorites. I will be happy to add them. I know I missed many of mine!
... Continue ReadingFor the past twenty years I have enjoyed the good fortune of living in a small village. As winter approaches, nor’easters and snow squalls threaten to invade the calm and quiet we often take for granted. Not to worry . . . there is a magic that watches over the East End; it is a special place to live and a delightful one to visit . . .
... Continue ReadingPour yourself a holiday beverage and relax, perhaps a glass of Sylvia’s Eggnog. We are here to help you become the best Christmas Shopper of all times! ‘Christmas is almost here and I still have so many names on my list and not enough gifts
... Continue ReadingThanksgiving is a big Holiday, with big food and even bigger crowds, so I did two big posts. Last was Thanksgiving in the Hamptons, Part I – about a shopping trip Out East. This week we talk about traveling East to visit family and friends for the Holiday or simply escaping to the East End for a very intimate long weekend for two!
... Continue ReadingBack in the early 1990s, the Hamptons embraced a new fundraising format: a way to raise money for charity outside the common Hamptons mold of small gatherings at private venues inviting deep-pocketed donors to support a pet cause. Something that would involve many more people at smaller donations, and be a lot more fun! Rock & Roll!
... Continue ReadingAbout the Chef, the Breakfast, and ‘One Table’ I have often commented on who has knocked on my kitchen door with local food that reached my kitchen and would never see the inside of a market. From those thoughts, we have re-imagined the MHI
... Continue ReadingRead the article on Mill House Inn in the June issue of Social Life Magazine: ‘A South Fork In The Road: Social Life Wines, Dines, and Slumbers in East Hampton and Beyond.’
... Continue ReadingI will stray from the normal, what we hear so often… As Tony Bourdain often said ‘my food generally comes from a farm and I mostly eat it on a table!’ So let’s discuss what really matters… We have often commented on who was at
... Continue ReadingThe food scene on the East End of Long Island is all about Fresh and Local. So it isn’t really surprising that a Dutch company, Koppert Cress, would open an outpost in Riverhead – growing microgreens and flowers for chefs and mixologists . . .
... Continue Reading
