In between the holidays – everywhere you go, every article, ad or blog – everyone is pressuring you to shop, shop, shop. And even if you make a decision to be a real Scrooge this year, and refrain from giving any gifts, there is so
... Continue ReadingWellness
“Invisible Green” (The Kitchen Edition), with Costas Christ, Eliot Coleman, and John Oliver
The story of Invisible Green at the Mill House Inn started with an earlier blog post. Now let’s talk about supporting green initiatives. It’s one thing to say you will be green. It’s another thing altogether when you sign a pledge to let your supplier
... Continue Reading‘The Delicious Difference’ Volume 19
‘Carolyn’s Kitchen’ What I am thinking about this weekThe Lavender at Balsam Farms is gorgeous this year and begs to be used in the kitchen…
... Continue Reading‘The Delicious Difference’ Volume 17
‘Carolyn’s Kitchen’ What I am thinking about this weekKids are our future… in food, farming and fun! from the farms & markets todayasparagus . beets . cabbage . escarole . radicchio . garlic . chard . collards . kale . mustard greens . leeks .
... Continue Reading‘The Delicious Difference’ Volume 13
green, popcorn, truffle sea salt, green eggs & ham, ramps, coffee flour, 25 million farmers, chocolate, gluten free What I am thinking about this week… There is a colossal amount of waste in the food service industry with consumers wanting the best cut of meat, the
... Continue Reading
