Writing about farms on Long Islands ‘East End’ offers us an almost unlimited list of edible topics up for discussion, and leaves the reader wondering: will this array of food ever end?
... Continue ReadingFarms & Food
North Fork Vineyards: Sound Avenue & North Road – West to East Part I
This week I have started filling in the details on the Vineyards of the North Fork starting on Sound Avenue from West to East with Baiting Hollow, Roanoke and Palmer Vineyards. It will take some time to visit all 34 wineries (and I may discover some more in my travels) but keep checking back for more. And remember, many of the wineries feature live music in their tasting rooms or outdoors, depending on the season. Some of them offer food, as well – from cheese plates to pizza to really great food trucks. Or you can bring your own picnic… And the kids… Some of the wineries even welcome dogs!
May we arrange a car and driver for your adventure, so you can really enjoy your tastings? It would be our pleasure…
... Continue ReadingAnthony Bourdain Always Invited a ‘Stunt Turkey’ to His Thanksgiving Dinner. How About You?
There is a question often asked, especially among Chefs, “If this were your last dinner party, who would be on your guest list?” The ensuing answer results in a litany of the famous and infamous alike.
... Continue ReadingThanksgiving in The Hamptons, Part One
Thanksgiving travel happens for many reasons – visiting family (or escaping from family); a break before the holiday to get away and relax; a chance to enjoy the experience of shopping in a real farm village … Meats, fish, vegetables, cheese, breads, pastries, wine – all taste better on the East End.
... Continue ReadingSix Million Bottles of Wine a Year and Counting!
Join Gary as he continues exploring the North Fork Wine Country with a bit of history, and a trip sideways.
... Continue ReadingVineyards of the North Fork
Gary has taken on the challenge of collating a list of the North Fork Wineries – they say there are at least 60 by now, but so far he only found 34. He promises to keep looking (and drinking) and sharing his adventures with you.
... Continue ReadingThe Best Spirits on The East End
The terroir that benefits our unique wine region has also given birth to a wide variety of other beverages. Maybe the beginnings of today’s craft cocktails originated with the area’s bootleggers, smugglers, and the up-island speakeasies they supplied?
... Continue ReadingThe Demise of Tumbleweed Tuesday & The Last Lobster Roll Challenge
Years ago, it was called Tumbleweed Tuesday, that day after Labor Day when the streets were all but empty of cars. One of our favorite Eastenders has a bit to say about the end of summer.
... Continue ReadingAquaculture: The New Pioneers of the Deep Blue
Supporting our local aquaculture in the Hamptons is good for the environment, our community, and you!
... Continue ReadingAquaculture: Where Our Seafood Grows
The mysterious waters of the East End hold a secret. Beneath them lies the beginnings of exceptional cuisine. When the preparation of food reaches its simplest point; a calm quiet overcomes the kitchen.
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