The mysterious waters of the East End hold a secret. Beneath them lies the beginnings of exceptional cuisine. When the preparation of food reaches its simplest point; a calm quiet overcomes the kitchen.
... Continue ReadingOur Hamptons Reading List: Newspapers, Magazines, and Blogs
We often share relevant links in our blogs and newsletter, but for some time we have been considering creating a master list – one-stop shopping, so to speak. OK, so we decided that was not exactly practical – there is just too much! Too many
... Continue ReadingAquaculture: Protecting the Waters of the East End
Aquaculture is defined as the rearing of aquatic animals and the cultivation of aquatic plant life. The East End of Long Island is rich in variety and population of fish and shellfish including: Striped Bass . Tautog . Summer & Winter Flounder . Pollack .
... Continue ReadingExploring The South Fork Wineries
The East End of Long Island is shaped like a large Lobster Claw. The smaller fork, the North Fork, could be compared to the Lobster’s ripper or pincher claw, which a lobster uses for tearing food apart, whereas the South Fork would be the crusher
... Continue ReadingSylvia’s Eggnog Recipe
Creating Sylvia’s Eggnog This recipe is integral to the making of Sylvia’s French Toast, but that is not the only reason we are thinking winter cocktails several months early. Eggnog, like many ancient foods, was created out of necessity. A fortified beer was added to
... Continue ReadingThe Long Island Travel Video Worth Watching!
Expedia and Discover Long Island teamed up to make a really lovely video about our beloved Long Island, New York and we, at the Mill House Inn, are proud to be associated with both entities and to showcase their video for you on our Blog!
... Continue ReadingSylvia’s Eggnog Brioche French Toast
Pain Perdu translates simply as “lost bread” and is the basis of today’s French Toast. The lost bread we are speaking of is that stale loaf of brioche or sourdough that is not yet destined to become bread crumbs. Day old bread, or slices of
... Continue Reading“Invisible Green” (The Kitchen Edition), with Costas Christ, Eliot Coleman, and John Oliver
The story of Invisible Green at the Mill House Inn started with an earlier blog post. Now let’s talk about supporting green initiatives. It’s one thing to say you will be green. It’s another thing altogether when you sign a pledge to let your supplier
... Continue ReadingHow to Make Your Next Family Trip Your Best One Ever
For some parents, the thought of traveling with their children brings forth images of temper tantrums, missed exchanges, and tears of frustration. Your vacation doesn’t have to leave you more drained at the end than when you started. With a little smart planning and some
... Continue ReadingThese Are the People Who Make Magic Happen . . . At the Drop of a Hat!
Last week we spoke about the Care-Takers; they are the “The Heart and Soul of a Hotel.” At MHI, they are your Personal Assistants, special people who care so much they will do anything for you, often at the drop of a hat. I am
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