In between the holidays – everywhere you go, every article, ad or blog – everyone is pressuring you to shop, shop, shop. And even if you make a decision to be a real Scrooge this year, and refrain from giving any gifts, there is so
... Continue ReadingInvisible Green
Aquaculture: The New Pioneers of the Deep Blue
Supporting our local aquaculture in the Hamptons is good for the environment, our community, and you!
... Continue ReadingAquaculture: Where Our Seafood Grows
The mysterious waters of the East End hold a secret. Beneath them lies the beginnings of exceptional cuisine. When the preparation of food reaches its simplest point; a calm quiet overcomes the kitchen.
... Continue Reading“Invisible Green” (The Kitchen Edition), with Costas Christ, Eliot Coleman, and John Oliver
The story of Invisible Green at the Mill House Inn started with an earlier blog post. Now let’s talk about supporting green initiatives. It’s one thing to say you will be green. It’s another thing altogether when you sign a pledge to let your supplier
... Continue ReadingInvisible Green: Our Kitchen’s Commitment to Local, Sustainable, and Organic Ingredients
The first item on today’s agenda is to say thank you for subscribing to and reading our blog. We appreciate it. Our goal is to share useful information about the Inn and the East End of the island. I take the content here seriously and
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