First, a bit about “coffee words“. Caffeine Infusion, Java Juice, Rocket Fuel … the more I looked, the more names I found. Luckily, the slang fondly heard in the military “battery acid” and “mud” need not apply.
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Invisible Green: Our Kitchen’s Commitment to Local, Sustainable, and Organic Ingredients
The first item on today’s agenda is to say thank you for subscribing to and reading our blog. We appreciate it. Our goal is to share useful information about the Inn and the East End of the island. I take the content here seriously and
... Continue ReadingA Brief History of “The Mill House Inn Sloppy Joe” (with a Guest Appearance by Ernest Hemingway)
Do you have a favorite “food memory?” Maybe of mom’s kitchen on a Saturday afternoon as your favorite stew simmered on the stovetop, its comforting aromas drifting through the house. Or grandma’s crisp caramelized roast beef and potatoes sizzling in the oven, those unforgettable popovers
... Continue ReadingMill House Inn Cold Brew Coffee Recipe (with a Serious Warning!!)
The world has sort of turned upside down for cold brew coffee in the last few years. What was once a rare (and sometimes expensive) treat found only in select cafes, can now be had in your local market, bottled, and ready to drink. Or,
... Continue ReadingMaking Coffee @ Mill House Inn
Let us make a cup of coffee for you! Ask J all about coffee – from espresso drinks to pour-over, Sowden pot to cold-brew, North Fork Brewers to Deathwish and WHY! Guaranteed to please. Check out J’s video!
... Continue ReadingBlueberry Pancakes Video
Since the inception of the Mill House Inn, our Blueberry Pancakes have been one of the most popular items on the Breakfast Menu. We think it’s all about sex appeal…
... Continue Reading‘The Delicious Difference’ Volume 2
'Carolyn's Kitchen Part II' Hospitality This week I find Chef at a moment when her kitchen is quiet, in fact we are speaking on Skype and recording The Delicious Difference. If you would like TDD to become a podcast send me an email. Last week
... Continue Reading‘The Delicious Difference’ Volume 1
This week… ‘The Delicious Difference’ Carolyn’s Kitchenby ge muller Winter is about to bid us goodbye and although it’s still a bit cold out I believe we have seen the last flakes of snow on the East End. As Spring approaches quickly you are most certainly planning your
... Continue ReadingDining in the Hamptons
Whether visiting or living in the Hamptons conversation often centers on a topic of utmost importance “where am I going to dine tonight?” So let’s talk about the best sources for Hamptons dining information.
... Continue ReadingFor the love of cookbooks
We just released our new Summer Menu at the Mill House and that means it’s time to research the Autumn~Winter edition. My usual method, take several dozen cook books, scatter them about our dining room table.
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