Meet Magic – AKA Mr. Handsome- the new black dog at the Mill House Inn. He is a pure black German Shepherd Dog, born February 11, 2022. And he is offering you a Magic Special for the rest of June 2023.
... Continue ReadingFood & Beverage
Thanksgiving in The Hamptons 2019 – Part II
Thanksgiving is a big Holiday, with big food and even bigger crowds, so I did two big posts. Last was Thanksgiving in the Hamptons, Part I – about a shopping trip Out East. This week we talk about traveling East to visit family and friends for the Holiday or simply escaping to the East End for a very intimate long weekend for two!
... Continue Reading‘One Table’
About the Chef, the Breakfast, and ‘One Table’ I have often commented on who has knocked on my kitchen door with local food that reached my kitchen and would never see the inside of a market. From those thoughts, we have re-imagined the MHI
... Continue Reading‘The Best Breakfast in the Hamptons – Probably in all of New York!’
I will stray from the normal, what we hear so often… As Tony Bourdain often said ‘my food generally comes from a farm and I mostly eat it on a table!’ So let’s discuss what really matters… We have often commented on who was at
... Continue ReadingFields of Flavor – Innovative Farming in The Hamptons
The food scene on the East End of Long Island is all about Fresh and Local. So it isn’t really surprising that a Dutch company, Koppert Cress, would open an outpost in Riverhead – growing microgreens and flowers for chefs and mixologists . . .
... Continue ReadingAnthony Bourdain Day: June 25, 2019
This is what happens when two talented and well-known chefs decide to celebrate a departed friends birthday . . . honor Tony on June 25th for Bourdain Day.
... Continue ReadingA Portrait of 1770 House
I first met Michael Rozzi at the long-shuttered Della Femina’s Restaurant back in 1999. It was the year we had assumed the proprietor’s reigns at the Mill House Inn.
... Continue Reading24 Rules for Living from Anthony Bourdain
It has been months since we all said goodbye to Anthony Bourdain. I have been reading most everything I can find about the man, I have been amazed and learned so much. With respect I say: “Thank You Chef and Godspeed.”
... Continue ReadingAnthony Bourdain “The Last One in the World”
At this time of the year we often find ourselves saying farewell to the icons who have left us in the past year. Living in Jersey City NJ and Tribeca NYC I often found myself in close proximity to a fellow Chef who left us this year . . .
... Continue ReadingBoxing Day at The Mill House Inn
Boxing Day has always been our favorite day of the winter holidays. The day after Christmas, December 26th, is a day when we make sure not to have any family obligations and can do what we want to do with the folks we care to share it with . . .
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