Aquaculture is defined as the rearing of aquatic animals and the cultivation of aquatic plant life. The East End of Long Island is rich in variety and population of fish and shellfish including: Striped Bass . Tautog . Summer & Winter Flounder . Pollack .
... Continue ReadingFarms & Food
“Invisible Green” (The Kitchen Edition), with Costas Christ, Eliot Coleman, and John Oliver
The story of Invisible Green at the Mill House Inn started with an earlier blog post. Now let’s talk about supporting green initiatives. It’s one thing to say you will be green. It’s another thing altogether when you sign a pledge to let your supplier
... Continue Reading‘The Delicious Difference’ Volume 2
'Carolyn's Kitchen Part II' Hospitality This week I find Chef at a moment when her kitchen is quiet, in fact we are speaking on Skype and recording The Delicious Difference. If you would like TDD to become a podcast send me an email. Last week
... Continue ReadingDining in the Hamptons
Whether visiting or living in the Hamptons conversation often centers on a topic of utmost importance “where am I going to dine tonight?” So let’s talk about the best sources for Hamptons dining information.
... Continue Reading
