This is the beginning of a new story. An introduction to the heart and soul of a hotel, in its essence it’s the story of your travels. I imagine there will be many chapters, but that’s up to you since it is your story. This
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The Color of a Home, Part Two
The Kennedy family has been a part of East Hampton history for many years and a cousin of Jacqueline Kennedy, Edith Bouvier Beale, takes center stage in our discussion of color. It’s not only about Edith, the focus is on her shingle-style home designed by
... Continue ReadingThe Art of Hospitality at The Mill House Inn
Certainly, a luxurious facility, delicious food & beverage, amenities that respond to our guest’s needs before they’re actually realized, begin to tell the story of “The Art of Hospitality.” I could have written a list of what we do for our guests, but it would
... Continue ReadingThe Mill House Inn’s Gary Muller Interviewed on the ‘Two Minutes of Greatness’ Podcast
Last summer, Gary had the opportunity to be interviewed by Nic Dupuis for his “Two Minutes of Greatness” podcast. Thanks Nic! If you’ve ever wanted to peek behind the curtain of a labor of love like ours, this is your chance. I’m so happy that
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Ep: 036 – Gary Muller – What Makes A Top B&B? Gary Muller was a three-star chef and restauranteur in Jersey City and Manhattan. Wanting to take care of guests longer than it takes to eat a meal, Gary and his wife Sylvia purchased a
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Foundr Magazine's Nathan Chan Interviews Gary on the Art of Hospitality A life in the Hamptons, running a picturesque inn perched at the end of Long Island, sharing fine food and drink with visitors from around the world. Sounds like a version of heaven to
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