Call the Inn for midweek and last minute specials!
631-324-9766
Book Your Stay NowEast Hampton, NY - The Art of Hospitality
She wakes up in the morning, dreams of beautiful things filling her head. Maybe a steam shower before the Mill House Inn’s famous breakfast served in her suite.
She turns to the right when she leaves the Mill House Inn, and sets forth to explore one of the loveliest shopping towns in America!
... Continue ReadingShe arrived on a Sunday night and snuggled under a down quilt with the fireplace flickering. The red smears and brown blotches in her journal are chocolate chip cookies and wine from a bottle of 2014 Prime Number from Roanoke Vineyards – the perfect pairing for planning tomorrow’s shopping.
... Continue ReadingThis week I have started filling in the details on the Vineyards of the North Fork starting on Sound Avenue from West to East with Baiting Hollow, Roanoke and Palmer Vineyards. It will take some time to visit all 34 wineries (and I may discover some more in my travels) but keep checking back for more. And remember, many of the wineries feature live music in their tasting rooms or outdoors, depending on the season. Some of them offer food, as well – from cheese plates to pizza to really great food trucks. Or you can bring your own picnic… And the kids… Some of the wineries even welcome dogs!
May we arrange a car and driver for your adventure, so you can really enjoy your tastings? It would be our pleasure…
... Continue ReadingJoin Gary as he continues exploring the North Fork Wine Country with a bit of history, and a trip sideways.
... Continue ReadingGary has taken on the challenge of collating a list of the North Fork Wineries – they say there are at least 60 by now, but so far he only found 34. He promises to keep looking (and drinking) and sharing his adventures with you.
... Continue ReadingThe terroir that benefits our unique wine region has also given birth to a wide variety of other beverages. Maybe the beginnings of today’s craft cocktails originated with the area’s bootleggers, smugglers, and the up-island speakeasies they supplied?
... Continue ReadingSupporting our local aquaculture in the Hamptons is good for the environment, our community, and you!
... Continue ReadingThe mysterious waters of the East End hold a secret. Beneath them lies the beginnings of exceptional cuisine. When the preparation of food reaches its simplest point; a calm quiet overcomes the kitchen.
... Continue ReadingAquaculture is defined as the rearing of aquatic animals and the cultivation of aquatic plant life. The East End of Long Island is rich in variety and population of fish and shellfish including: Striped Bass . Tautog . Summer & Winter Flounder . Pollack .
... Continue ReadingCreating Sylvia’s Eggnog This recipe is integral to the making of Sylvia’s French Toast, but that is not the only reason we are thinking winter cocktails several months early. Eggnog, like many ancient foods, was created out of necessity. A fortified beer was added to
... Continue Reading
