I’ve always painted, but certainly nothing that required my initials in the lower right-hand corner. My endeavors were limited to walls, floors, and ceilings, with an occasional dalliance focused on exteriors. And there was this walk-in refrigerator the size of a NYC subway car …
... Continue ReadingLobster Frittata. For Breakfast. Enough Said.
In over 45 years of cooking it has happened often, beginning as a casual conversation with a guest. This one was just after our breakfast service, sharing conversation and coffee in the dining room of the Mill House Inn, as we celebrated our two-year anniversary.
... Continue ReadingThe Art (and Science) of Pancakes
As I was cooking breakfast one morning this week a song came on the radio, one of my favorites by Jack Johnson. Maybe I’m biased, but if you spend a good portion of your life cooking breakfast, you just have to love “Banana Pancakes” …
... Continue ReadingThe Art of Hospitality at The Mill House Inn
Certainly, a luxurious facility, delicious food & beverage, amenities that respond to our guest’s needs before they’re actually realized, begin to tell the story of “The Art of Hospitality.” I could have written a list of what we do for our guests, but it would
... Continue ReadingThe Importance of Coffee Culture at the Mill House Inn
First, a bit about “coffee words“. Caffeine Infusion, Java Juice, Rocket Fuel … the more I looked, the more names I found. Luckily, the slang fondly heard in the military “battery acid” and “mud” need not apply.
... Continue ReadingGiving Back to Our East Hampton Community
“Giving Back” had always been a part of our lives and we’ve brought that ethos to our home here in the Hamptons. We believe in giving back to our community, including … The schools The libraries The museums The historic societies The soldiers who defend
... Continue ReadingInvisible Green: Our Kitchen’s Commitment to Local, Sustainable, and Organic Ingredients
The first item on today’s agenda is to say thank you for subscribing to and reading our blog. We appreciate it. Our goal is to share useful information about the Inn and the East End of the island. I take the content here seriously and
... Continue ReadingA Brief History of “The Mill House Inn Sloppy Joe” (with a Guest Appearance by Ernest Hemingway)
Do you have a favorite “food memory?” Maybe of mom’s kitchen on a Saturday afternoon as your favorite stew simmered on the stovetop, its comforting aromas drifting through the house. Or grandma’s crisp caramelized roast beef and potatoes sizzling in the oven, those unforgettable popovers
... Continue ReadingThe Mill House Inn’s Gary Muller Interviewed on the ‘Two Minutes of Greatness’ Podcast
Last summer, Gary had the opportunity to be interviewed by Nic Dupuis for his “Two Minutes of Greatness” podcast. Thanks Nic! If you’ve ever wanted to peek behind the curtain of a labor of love like ours, this is your chance. I’m so happy that
... Continue ReadingMill House Inn Cold Brew Coffee Recipe (with a Serious Warning!!)
The world has sort of turned upside down for cold brew coffee in the last few years. What was once a rare (and sometimes expensive) treat found only in select cafes, can now be had in your local market, bottled, and ready to drink. Or,
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