First, a bit about “coffee words“.
Caffeine Infusion, Java Juice, Rocket Fuel … the more I looked, the more names I found. Luckily, the slang fondly heard in the military “battery acid” and “mud” need not apply.
Then I wondered about the chain of command in the coffee brigade, a term often used to define a team of cooks and chefs, but beyond barista nothing came to light. So, Chef d’Caffeine came to mind. After all, a brigade of baristas needs someone to follow in their coffee adventures.
Coffee is important and the details matter — water, equipment, purchasing, and method. We call it the “SLT” of Coffee, our “Strategy, Logistics, & Tactics.” So, what is coffee at the Mill House Inn?
- Flight tastings of coffee that leave you wanting more.
- Our MHI cold brewed coffee, plus a bit of heat, that equals the best cup of joe ever!
- A coffee menu designed to leave you speechless … and your taste buds inquisitive.
That’s coffee at The Mill House Inn!
We Love Our Joe!
Searching the web prompts visions of a coffee road trip and these Chefs have their own take on Caffeine Roadies. This road trip crosses America one cup at a time.
Take a look at Coffee Origins Travel. Well, you guessed it, Mehmet plans road trips that explore the story behind the people, food, and culture of the world’s best coffee! It’s time to pack a bag.
What’s new from our Chef d’ Caffeine?
It’s a pleasure to be speaking about an old friend and guest of the Inn, Emilio Baltodano of Eleva Coffee! After 15 years in the coffee biz, Emilio’s work is close to his heart as it begins in Nicaragua, where he was born, and continues in Guatemala and Ethiopia.
The Eleva Approach begins with a commitment to farmers and their communities. Elena coffee is imported directly, craft roasted in New York with a low carbon footprint and delivered by bicycle in NYC. That sounds like the MHI “Invisible Green” at work!
We will be tasting Emilio’s coffee very soon, falling in love with the brews and bringing them directly to you!
Our Current Roasters, Makers, and (Above All) Friends
North Fork Roasting Co.
Southold, NY craft roasted coffee. If it weren’t for the passion shared by “partners & coffee junkies” Jess Dunne and Jennilee Morris, the North Fork Roasting Co. might never have been born. Valentine’s Day 2015 marked the opening of the North Fork’s 1st “Third Place” coffee house! A close-knit farming community of artisans and craftsmen provide the standing room only popularity, affection, and excitement that continue to fuel this caffeinated love affair with coffee!
Baby’s Coffee
America’s southernmost coffee roaster. Gary & Olga created the buzz in a small building on the uptown side of Key West, Florida’s famous Duval Street. Rumor has it that Ernest Hemingway rolled some dice with the local “conchs” back in 1920 when a Cuban family ran a cantina in the very same building. It’s no surprise that their next location would be in the Cajun Country of Breaux Bridge Louisiana! Two caffeinated cultures that cook the magic into Baby’s Coffee.
Death Wish Coffee
The world’s strongest coffee. What is the world’s strongest coffee, anyway? Mike Brown asked himself that question as he served the darkest, boldest roast he could find to his drowsy customers. Not content with the beans or the brew, he spent countless weeks, late nights, and early mornings, cupping, testing, and tasting. He finally got it right and Death Wish Coffee was born. The world’s strongest coffee was created using the perfect blend of beans and a unique roasting process! “I wanted to bring something new and powerful to the coffee world,” Mike has said.
Irving Farm Coffee Roasters
New York through + through. In 1996 Steve and David opened a tiny neighborhood café on Irving Place in Gramercy Park. 20 years later, Irving Farms has grown into one of New York’s most beloved hometown roasters. These college friends have focused on direct relationships with farmers, sustainable practices, and a philosophy of quality over quantity. We love them for their coffee and greatly appreciate them for their green coffee buying program!
Fun Reads, Information, and our Caffeine Culture
Coffee, Infatuation, Seeds & Books |
The MHI Caffeine Culture |
Coffee exploration is one of the joys we share at the Mill House Inn. Stop by soon and try a new cup of joe … or two! Call us or email us today to schedule your stay!
– Gary
