Ep: 036 – Gary Muller – What Makes A Top B&B?
Gary Muller was a three-star chef and restauranteur in Jersey City and Manhattan. Wanting to take care of guests longer than it takes to eat a meal, Gary and his wife Sylvia purchased a historic property in East Hampton in 1999 and the Mill House Inn is now one of the finest small hotels in the world. The Mill House Inn has been named Travel+Leisure’s “Inn of the Month”, New York Magazine’s “Top 10 Hotels in the Hamptons”, and Zagat’s “Top 50 Small Hotels”, with a coveted “28” for food despite serving only breakfast and not being open to the public. I talked to Gary for much longer than is usual for these podcast episodes and it became very clear that he cares very deeply for the people that work at the Mill House Inn and the guests that stay there.